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Special meat and oats roll for a romantic dinner

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 2

Ingredients

  • 300 g ground beef
  • 100 g old-fashioned oats
  • 100 ml milk
  • 1 onion
  • 1 clove garlic
  • 10 g parsley
  • 100 g bacon
  • 5 eggs

Instructions

  1. Preheat oven to 180C.

  2. Cook 4 eggs.

  3. Mix oats with milk and set aside.

  4. Mince onions and garlic and chop parsley. Put it in bowl with oats and milk.

  5. Then add to that same bowl meat and 1 egg, season with salt and pepper, and mix them all together.

  6. Put the mixture in oiled baking pot and add eggs in the middle.

  7. Close it with bacon over.

  8. Transfer it to cooker and bake for 30 minutes.