Slice meat very thin and fry good on olive oil. Use vok pan!

In a large container mix water, soy sauce, lemon juice, ginger, coconut sugar, chili flakes and chili sauce. After 10 minutes of frying, add the meat to this mixture and stir well.

Oil pan more if needed, and then add chopped green onion and some more chili flakes, coconut sugar, and veggies.

After 5 minutes, add in the mixture with meat. Cover and wait for about 30 minutes. Your meal will be done then!

Enjoy it with salad, or rice...